1 results searching for 'black tea':
Black tea
Description: Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub Camellia sinensis. Two principal varieties of the species are used - the small-leaved Chinese variety plant , used for most other types of teas, and the large-leaved Assamese plant , which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. In China, where black tea was developed, the beverage is called red tea, due to the color of the oxidized leaves when processed appropriately.
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Food Lists:
Food ID: 193 Details: infusion prepared from black tea, harvested in Darjeeling, India in summer 2000, 12 g per L water, steeping time 2.5 min
Food ID: 194 Details: infusion prepared from black tea, harvested in Darjeeling, India in spring 2001, 12 g per L water, steeping time 2.5 min
Food ID: 195 Details: infusion prepared from black tea, harvested in Darjeeling, Nepal in summer 2001, 12 g per L water, steeping time 2.5 min
Food ID: 196 Details: infusion prepared from black tea, harvested in Assam, India in summer 2000, 12 g per L water, steeping time 2.5 min
Food ID: 197 Details: infusion prepared from black tea, harvested in Sri Lanka in 2001, 12 g per L water, steeping time 2.5 min
Update Date: 2021-05-17 10:26:29
